The Chef Luca Bordino invites you to know the Maxime Lunch Time menu.
Every month, a new menu.
1 starter or 1 dessert + 1 dish + 1 drink * + coffee
MONDAY | The hardest one
Pork belly, potatoes and pineapple jus.
TUESDAY| Not so hard
Linguine Nero, shrimp, squid and asian stew sauce.
WEDNESDAY | Halfway there
Wellington steak with carrot purée and sautéed asparagus.
THURSDAY | Now we’re talking
Chicken breast cooked in low-temperature, creamy polenta and fried polenta, watercress and dried tomato jus.
FRIDAY | Let the show begin
Pulled pork cheek, mashed potatoes, spinach and fried onions.
* Glass of wine, imperial, soft drinks or water, from Maxime Restaurant-Bar selection.
EVERY DAY, ALSO AVAILABLE FOR CREATING YOUR MENU:
ASIAN BLING BLING
Belly of pork in a steamed bun, red cabbage kimchi, fried onion, watercress, soybean sprouts and coriander
EXTRAVAGANZA ON A TOAST
Mushrooms, slow cooked egg, spinach, tomato confit and soft cheese toastie
CAESAR LOVES ME
Chicken Caesar salad with boiled egg, crunchy bacon, croutons, parmesan shavings and Caesar sauce
BABA GHANOUSH EXPLOSION
Quinoa, grilled vegetables, baba ghanoush and dukkha salad