It’s time to celebrate!
On December 25th, join me at Maxime Restaurante-Bar for an amazing Christmas Brunch.
And then enjoy the rest of the day to discover or rediscover the Praça da Alegria and my city of Lisbon.
I look forward to celebrating with you.
Selection of Portuguese cheeses, preserved meats, jams and breads,
Mini chicken pies,
Mini cod patties,
Celery and carrot crudités with yoghurt and cumin sauce,
Potato salad with old mustard and dill,
Saffron rice with raisins and sultanas,
Cured salmon with sour capers cream,
Spinach salad with Chèvre cheese, pear and walnuts,
Green salad, tomatoes and sweet corn
Boiled shrimps with lime mayonnaise,
Crab meat pate
Baked sweet potato,
Sautéed chestnuts with bacon and mushrooms,
Poached meringues with vanilla and cardamom topping,
Traditional grain fried pastry,
Traditional pumpkin fried pastry,
Traditional Christmas cake,
Cocoa and coffee roulade,
Chocolate salami with hazelnuts,
Chocolate brownie with pumpkin cream,
Schedule: 12:00am – 04:00pm
(Non alcoholic drinks from Maxime’s selection included)